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Morton 
Tender Quick 
home meat cure
2lb.
Bag
[6 on hand]

$6.09
Morton Tender Quick home meat cure Center Front Picture
Serving Size  3.5g
Sodium per Serving  1340mg
Daily Percent of Sodium  56%
Ingredients
 Contents: Salt, Sugar, 0.5% Sodium Nitrate (Preservative), 0.5% Sodium Nitrite (Preservative), Propylene Glycol.

Why Buy?  Kosher.
Pitch Line
 Tender Quick Is A Blend of The Finest Quality Salt, Sugar and Meat Curing Ingredients. It Is Perfectly Blended For Fact Cure Acton and Improved Flavor and Color of The Meats.I

 
 Home Meat Curing Guide - A 32-Page Completely Illustrated Guide to Curing Ham, Bacon, Small Cuts and Sausage Making. For More Information and Prices Write: Morton International, Inc., Morton Salt, 100 North Riverside Plaza, Chicago, Il 60606-1597

Warnings  Keep Out of Reach of Children.
Instructions
 Curing Meats In Your Kitchen: Use Fresh Or Completely Thawed Frozen Meat That Is Clean and Chilled to 36-40f Internal Temperature. Pork Chops, Spareribs, Chicken and Other Small Cuts of Meat Can Be Cured With 1/2 Ounce (1 Tablespoon) of Tender Quick Cure

 
 For Brine Curing, Dissolve 1 Cup Tender Quick Cure In 4 Cups Water. Place Meat In Brine, Refrigerate and Allow to Cure 24 Hours. For Pumping Pickle, Follow Proportions For Brine Curing.

 
 Ideal For Dry Curing, Brine Curing and Making A Pumping Pickle. Follow Recipe Directions Carefully. Cook Meat Before Eating.

Brand Name  Morton
taxable in Michigan?  No
Product Size  2lb
Product Price  $6.09
Storage Climate  Dry
Manufacturer  Morton International, Inc.
Shipping Weight  2.04 lbs.
upc  2460001987
Full-Size Product Picture
Morton Tender Quick home meat cure Full-Size Picture