| Morton Tender Quick home meat cure 2lb. Bag [6 on hand]
$6.09 | | | Serving Size | 3.5g | Sodium per Serving | 1340mg | Daily Percent of Sodium | 56% | Ingredients | | Contents: Salt, Sugar, 0.5% Sodium Nitrate (Preservative), 0.5% Sodium Nitrite (Preservative), Propylene Glycol.
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| Why Buy? | Kosher. | Pitch Line | | Tender Quick Is A Blend of The Finest Quality Salt, Sugar and Meat Curing Ingredients. It Is Perfectly Blended For Fact Cure Acton and Improved Flavor and Color of The Meats.I
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| | | Home Meat Curing Guide - A 32-Page Completely Illustrated Guide to Curing Ham, Bacon, Small Cuts and Sausage Making. For More Information and Prices Write: Morton International, Inc., Morton Salt, 100 North Riverside Plaza, Chicago, Il 60606-1597
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| Warnings | Keep Out of Reach of Children. | Instructions | | Curing Meats In Your Kitchen: Use Fresh Or Completely Thawed Frozen Meat That Is Clean and Chilled to 36-40f Internal Temperature. Pork Chops, Spareribs, Chicken and Other Small Cuts of Meat Can Be Cured With 1/2 Ounce (1 Tablespoon) of Tender Quick Cure
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| | | For Brine Curing, Dissolve 1 Cup Tender Quick Cure In 4 Cups Water. Place Meat In Brine, Refrigerate and Allow to Cure 24 Hours. For Pumping Pickle, Follow Proportions For Brine Curing.
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| | | Ideal For Dry Curing, Brine Curing and Making A Pumping Pickle. Follow Recipe Directions Carefully. Cook Meat Before Eating.
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| Brand Name | Morton | taxable in Michigan? | No | Product Size | 2lb | Product Price | $6.09 | Storage Climate | Dry | Manufacturer | Morton International, Inc. | Shipping Weight | 2.04 lbs. | upc | 2460001987 | |
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